Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II ARCHIVED and carrying tradition forward with

and carrying tradition forward with

Our Process of brewing is definitely not done anywhere else because it’s not traditional

then are pulped and placed into sealed plastic bags inside sealed barrels

Coffee farming runs deep here

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II ARCHIVED and carrying tradition forward withGrown in the highs of Haraz at 2,300m, this lot from Al Khanshali Estate II reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve